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  • How to make "Chicken Soup"

    INGREDIENTS

    1 whole chicken (about 4 pounds), cut into pieces (including back)
    8 cups water
    Coarse salt
    3 medium onions, thinly sliced (4 cups)
    2 celery stalks, sliced crosswise 1/4 inch thick
    4 garlic cloves, crushed
    6 medium carrots, sliced 1/2 inch thick

    DIRECTIONS

    Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.

    Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.

    Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.

    Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.

  • How to Make Soup " It's Special Easy.The first step to wash it clean meat chicken that will be used and then drain for a minute before boiling it.Prepare a pot stew and then give clean water for about 600ml-700ml and cooked to medium heat.Put the onions, celery and chicken meat and cook with a small fire. Leave a minute while we're preparing the chicken soup.Puree the onion, garlic, hazelnut and pepper powder. Uleg use a hand to the smell of the fragrant than be refined using a blender.Prepare the frying pan and give oil to taste.Put the soup that has been mashed and poke poke a little while until a faint scent of stir.Put the herbs stir up into the pot boiled chicken and stir well to stir so mixed up with other materials.Put the ginger that have been dimemarkan, and stir to stir again. Cook until the meat is tender.Put the vegetables that has been cut Cut above and other materials (As shrimp or meatballs.) and poke poke back.Put salt iodized and sugar to her and then poke poke back.Put a slice of tomato and stir a stir back to be mixed with herbs and other materials.Cook until the meat tender and have a minute. Add the sugar and salt if necessary.Pick it up and sprinkle with fried onions on top of it.

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